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Found: 527  Titles

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Handbook of polymer synthesis / [edited by] Hans R. Kricheldorf, Oskar Nuyken, Graham Swift.
Published
Dekker,
Call Number
TP1130 H236A 2005
Location
Central Library
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Handbook of processed meats and poultry analysis /
Published
CRC Pr.,
Call Number
TX556.M4 H236P 2009
Location
Nong Khai Campus Library
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Handbook of reliability engineering and management /
Published
McGraw-Hill,
Call Number
TA169 H236 1988
Location
Central Library
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Handbook of seafood and seafood products analysis /
Published
CRC Pr.,
Call Number
TX385 H236
Location
Nong Khai Campus Library
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Handbook of semiconductor manufacturing technology /
Published
CRC Pr.,
Call Number
TK7871.85 H236M 2008
Location
Central Library
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Handbook of small electric motors /
Published
McGraw-Hill,
Call Number
TK2537 H236
Location
Central Library
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Handbook of statistical methods for engineers and scientists /
Published
McGraw-Hill,
Call Number
TA340 H236
Location
Central Library
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Handbook of structural steel connection design and details /
Published
McGraw-Hill,
Call Number
TA684 H236
Location
Central Library
Engineering Library
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Handbook of sugar refining : a manual for design and operation of sugar refining facilities /
Published
Wiley,
Call Number
TP377 H236
Location
Central Library
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Handbook of vegetable preservation and processing /
Published
Dekker,
Call Number
TP443 H236
Location
Nong Khai Campus Library
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Handbook of viscoelastic vibration damping /
Author
Jones, David I.G.
Published
Wiley,
Call Number
TA355 J76
Location
Central Library
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Handbook of water and wastewater treatment plant operations /
Author
Spellman, Frank R.
Published
Lewis Pub.,
Call Number
TD434 S743
Location
Central Library
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Handbook of water and wastewater treatment plant operations /
Author
Spellman, Frank R.
Published
CRC Pr./Taylor & Francis,
Call Number
TD434 S743 2009
Location
Central Library
Public Health Library
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Handbook of wind energy /
Published
Wiley,
Call Number
TJ820 H233
Location
Architecture Library
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Handbook on pressurized irrigation techniques /
Author
Phocaides, A.
Published
Food and Agriculture Organization of the United Nations,
Call Number
TC809 P574
Location
Central Library
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